Aug 25, 2010

What's In The Fridge Pie

I came up with this salty pie recipe a few weeks ago.I felt like baking so i opened the fridge,chopped up what I found and threw this yummy thing together.Since then I made it a few times and tried it with different things-you can't do anything wrong,it will always be delicious.
The recipe is so simple even beginners can give it a go.
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Things you will need:
-6 eggs
-one cup of yogurt
-one cup of vegetable oil
-two cups of plain flour (you can change this to any flour)
-baking powder
-what ever you have in the fridge (leftover ham,green pepper,tomatoes,vienna sausage,cheese,courgette,mushrooms...anything you can find)

***the size of the cup really does not matter,you can use any cup you want,the important thing is that you use the same cup for measuring every ingredient.

1.In a large bowl break up the 6 eggs.
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2.Add one cup of yogurt.
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3.Add one cup of vegetable oil.
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4.Add two cups of flour.
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5.Add baking powder.
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6.Add salt and black pepper.(optional)
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7.Mix together.
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8.Chop up what ever is in the fridge and add to the bowl.Here I used tomatoes,salami and paprika.
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9.Mix together with a spoon.
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1O.Bake for 25-3O minutes.
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11.Serve and enjoy! :) It's really delicious witha cup of yogurt or milk.
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5 comments:

  1. Very good! This reminds me of the packaged bicuit mix recepies. (Isn't 1 cup of vegetable oil a bit too much? Just my thoughts.)
    Thanks for sharing!
    (I saw this on the Totally Tutorials blog.)

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  2. Thank you! :) Well I taught the oil would be too much too,but I made it that way the first time and it came out grate,so I didn't want to risk changing it.I think it would work with half of a cup too.
    Im glad you like it. :)

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  3. Great!!!! I saw this on the totally tutorials blog too and I was immediately curious.I like easy reciepes and this one I try ride away tomorrow.I do not like to throw food away so I have a great for reuse.I hope my english is understandable for you and send many greetings from germany
    tinka

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  4. I didn't have yogurt but found some sour cream. It seemed to work very well. Will try this recipe again as it is a great way to use up little tidbits.

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  5. oh thankyou soo much for this recipe!
    i didnt have yoghurt so i put milk instead,and used half cup oil cuz i freaked out at the thought of using a whole cup,n only 3 eggs cuz thats all i had..but worked perfect.i used sausage franks,peas,n cabbage,chili flakes..n a chikin cube for taste.
    i think its gona make perfect muffins too !a recipe that i will use again and again!

    thankyou!:)

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